Sodium Acid Phosphate (Anhydrous)

Sodium Acid Phosphate (Anhydrous), also known as monosodium phosphate (NaH₂PO₄), is a white, crystalline powder widely recognized for its role as an effective pH buffer and source of phosphorus. The anhydrous form offers a stable, moisture-free alternative for industries that require precise formulations and extended shelf life. In the food industry, Sodium Acid Phosphate is commonly used as an emulsifier, leavening agent, and pH stabilizer in baked goods, processed cheese, beverages, and meat products. It ensures consistent texture and taste while improving shelf stability.

Pharmaceutical applications benefit from its buffering capacity, helping maintain optimal pH levels in formulations such as oral solutions and injectable drugs. Its purity and non-toxic nature make it suitable for use in sensitive medical products.

In industrial settings, Sodium Acid Phosphate is used in water treatment, metal cleaning, and detergent manufacturing, thanks to its sequestrant and dispersing properties. Its ability to soften water and control scale formation makes it a valuable component in boiler and cooling systems.